Discovered another Kitchenware shop
The last time I visited Lake Havasu AZ I finally made it to the kitchen shop Desperate Kitchens.
Lets go see what's inside.
June 2008
Blogs I follow
- what we're eating
San Diego based food blog. Chock full of food, recipes and photos. A fun read - Three Dog Kitchen
San Diego based food blog - The Traveler's Lunchbox
Food, Travel...and more food. Based in Scotland. - Steamy Kitchen
Modern Asian home cooking - San Diego Restaurants
I think the name says it all. Great site - My Very Own Eating San Diego Blog
Eating his way through San Diego - mmm-yoso
San Diego based blog mmm-yoso great - Good food comes from happy cows
Sharing a love of food with a link to their beautiful baby's blog. - Gluten Free Girl
recipes and lots of links to other gluten free blogs. I hope the lady with celiac that I spoke with in the produce section of Sprouts in El Cajon checks back on my blog to see this link. Kicking myself for not adding it sooner. - Discover San Diego
restaurants, hotels, events, all about San Diego - David Lebovitz
Top Pastry chef, Author - chowhound
Visit this almost everyday, great foodie site - chez pim
Great food blog. A good read - chez Annies
Great food blog with instructional videos. - Casing the Joint
Web blog from the Linkery Restaurant in Hillcrest - becks posh nosh
San Francisco Bay Area - As Dear As Salt
Richa honors her Indian roots on this beautiful food blog. - alice q foodie
It's all about the food
Websites I like
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Kitchen Misc
June 25, 2008
December 30, 2007
Hot Chocolate Anyone?
While I was in Lake Havasu City AZ, daughter and I stopped by the new Mexican market, La Carcineria on Lake Havasu Ave.
I found the perfect thing for hot chocolate loving BJ. I learned from him it's especially good with a shot of Tequila Rose, mmmmm.
Hot Chocolate Kit.
The Mexican style chocolate contains sugar and cinnamon. One of the triangles in a cup of coffee is heavenly.
Twirl the molinillo between the palms of your hands to froth the chocolate.
The recipe is 4 cups of skim milk and 1 tablet of chocolate in a medium saucepan over medium-high heat. Now here's where the molinillo comes in. Mix constantly with molinillo, or a wire whisk which is not as much fun, until mixture is frothy and starts to boil.
We spent too much time and almost too much money. We really zeroed in on the Mexican candy.
It was close but I got out with some candy for myself.
December 28, 2007
Bamboo Cutting Board
I took some of my kitchen equipment with me when I visited my daughter over Christmas. One of them was my good and heavy large cutting board. I use it every day over the kitchen sink for more counter space. I was miles from her house when I realized I left it behind, that and an inexpensive set of ceramic knives. Drat!!!!!
I stopped by Linens and Things in Yuma to pick up the knives. They also had some nice looking bamboo cutting boards but they didn't have the size I needed, so I waited to get back to San Diego to get one. I really like it. So far I've only chopped up some vegetables for the vegetable soup I'm making tonight. Got it's first scars :-( It's beautiful, environmentally friendly and light weight. I think I'll go pick up a smaller one also.
The grain on it is just beautiful.
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