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I have a lot of leftover buttermilk pancakes, so I looked at it as an opportunity to be creative with the extras.
The pancakes are a little on the thin side, and one idea I had was of treating them like a crepe, here's what I did.
Buttermilk pancakes stuffed with spicy ham and onion, topped with fresh green beans and hollandaise sauce.
Come see how I made them.
I snagged this buttermilk pancake recipe off the cooking group. It's Bette's recipe, I don't know who Bette is, but thank you Bette for concocting one of the tastiest, fluffiest, tenderest buttermilk pancakes I've ever had.
Topped with a sunny side up egg, heavenly.
Let's give Bette her due and whip up a batch of her buttermilk pancakes...
I was gifted some ham for Christmas. It's a little saltier than I'd like so I thought using it in a scalloped potato dish would be great, then I spied the sweet potatoes on the counter...Yes!!! sweet potato gratin.
Add a little tarragon, onion, gruyere and heavy cream. Yummylicious
Let's get cooking
Rich, decadent, robust, and something I don't think I can live without now that I've discovered them.
I snagged this recipe from The Pioneer Woman, after I saw an episode of her show on The Food Network.
Don't forget some crusty bread to sop up the luscious juices with.
Grab a bottle of hearty red wine and lets get cooking.
What do you do when you have some leftover roasted sweet potatoes, why make some soup of course.
Making a sunflower out of the cream garnish is my lame attempt at being artsy-fartsy.
Let's get to making some soup...
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