When I made the Buttermilk Pie the other day I didn't have any biscuit mix the recipe called for, so I quickly mixed up a batch. Here's what I did.
Gathered the ingredients and got to work.
Since I'm lame and can't read, I sifted the baking powder, sugar and the flour. Not the baking powder and sugar_into_the flour.
Blend in the oil. I don't have a pastry blender so I use a wire whisk and just "pounce" it all around.
Blend it in really good.
I store mine in an old peanut butter jar.
Or I use it to make.
Beautiful drop biscuits,
that I cram with butter.
@@@@@ Now You're Cooking! Export Format
'bisquick' Substitute
quick breads/biscuts
1 tablespoon baking powder
1 1/2 teaspoons sugar
1 1/8 cups flour
2 1/2 tablespoons canola oil
Sift together powder and sugar into flour. Sift together twice into large
mixing bowl. Slowly add oil, cutting in with pastry blender (or 2 knives),
until mix is consistency of corn meal. Store in tightly covered container
at room temperature or may be refrigerated. Spoon lightly into cup and
level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
Notes: Mimi's Cyber-Kitchen
** Exported from Now You're Cooking! v5.84 **
A handy recipe to have around.
Koko,
Wanted to tell you that I have a batch of 44 bean liqueur brewing in a jar and began putting together the blueberry liqueur today. I just have to go buy a lemon. Irks the hell out of me since we had 3 lemons trees where we used to live and could just go out and PICK one.
I've got cherry liqueur brewing for Christmas too.
Sandy of Sandychatter
Posted by: Sandra Smityh | July 20, 2009 at 07:32 PM
That sounds wonderful, thank you for letting me know what's up.
I think I'll make some liqueurs for Christmas also, they'll make great gifts.
Posted by: koko | July 21, 2009 at 07:08 AM